Outdoor chefs use our Ol’ Hick pellet grill fuel to prepare top-notch summer meals. But, don’t underestimate their ability to provide delicious BBQ outside of the summer. You can cook with BBQ wood pellets year round. Pellet grilling opens up a world of possibilities for tomorrow’s dinner. Choose from our varieties of Supreme Pallets to create the flavor profile you desire:

Supreme Pallets 100% Hickory Cooking Pellets: You decide what ingredients go into your food — not us. After all, you want “Hickory Cooking Pellets.” not “100% Hardwood Cooking Pellets with Artificial Hickory” or “100% Hardwood Cooking Pellets with Artificial Hickory flavoring.” Once you choose our hickory pellets, you can use them to cook beef, chicken, pork, vegetables, or dessert, but don’t limit your imagination. Read up on pellet grill recipes for inspiration for your next cookout.
Supreme Pallets 100% Apple Cooking Pellets: Looking for something less heavy than hickory smoke? Our Ol’ Hick 100% Apple Cooking Pellets follow the same standard as our Hickory cooking pellet. No artificial flavoring or other wood blends are in our cooking pellets. Applewood pellets create a light, fruity smoke that enhances chicken, pork, seafood, and vegetables.
Supreme Pallets Jim Beam Bourbon Barrel Pellets: Now you can eat your whiskey too, thanks to Ol’ Hick’s Jim Beam bourbon barrel pellets. Made from 100% all-natural oak, including Jim Beam barrels, these bourbon bbq pellets add the smooth taste of Jim Beam bourbon to beef, chicken, pork, seafood, vegetables, and desserts.
We produce all of our Ol’ Hick Cooking Pellets in our Mifflintown, PA facility, located right in the heart of Appalachia. Our Supreme Cooking Pellets come from the surrounding backwoods of the Appalachian Mountains, so you know your grilling pellets come from the real deal.

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